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StemSave Blog

Today’s Menu Special:  Stem Cells

Posted by Kelsey StemSave on Mar 17, 2017 3:48:24 PM

 

Bay area food technology startup Memphis Meats has grown real-tasting chicken meat, without ever raising a single chicken. Companies are capitalizing on the technology of using stem cells to grow meat tissue, producing meat that bypasses farms, going straight from lab to table. This innovation not only proves more environmentally friendly, but also cuts the costs of feeding and waste disposal associated with raising livestock and poultry, but incorporates stem cells in a novel and unconventional way.

 

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Topics: stem cells, tissue regeneration, growing meat in a lab

AAOMS

AAOMS - American Association of Oral and Maxillofacial Surgeons

 

As the industry leader, StemSave is the only stem cell banking service to be designated as an ASI approved program.

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