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StemSave Blog

Stem Cells – Coming To A Restaurant Near You

Posted by barb@stemsave.com on Feb 12, 2016 1:30:00 PM

As the world’s population grows and emerging economies continue to develop, our agricultural environment is changing. Meats are a valuable source of protein and nutritional requirements, but the current methods of producing meat are wildly inefficient—from both an economic and environmental standpoint. Several start-up companies are combatting this problem by using stem cells to produce meat products for human consumption.

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Topics: stemsaveblog, lab grown meat, stem cells, cell culturing

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AAOMS - American Association of Oral and Maxillofacial Surgeons

 

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