China is investing around $300 million into clean tech companies producing environmentally friendly, lab-grown meats. The process, in which stem cells are taken from a live animal and differentiated into meat-tissue without harming the animal, has been gaining ground, with 8 companies around the world working to bring accessible, and far less wasteful, protein to the public. “Clean meat” advocates project that the processes utilizes a tenth of the resources and land that the livestock industry currently uses, and contributes less to global pollution. Recent data by the UN Food and Agriculture Organization states that 14.5 % of all greenhouse gas emissions, which contribute to global warming, come from the livestock industry, and lab-grown meat aims to change that. “There’s no better way to combine [fighting climate change, pollution and food safety issues] than by developing and scaling clean meat,” says Peter Verstrate, CEO of the clean meat company, Mosa Meat.