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Turkeys Catch a Break

Posted by davids@stemsave.com on Dec 2, 2016 11:33:33 AM

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Professor Paul Mozdziak and his team at North Carolina State University are growing turkey breast meat from stem cells. By manipulating stem cells into muscle fibers and cultivating them in a “warm broth” of amino acids and glucose, the cells are able to grow into turkey meat. The stem cells are activated to produce protein and fat cells, which add flavor and succulence to the meat, making it very similar to traditional meat.

Professor Mozdziak believes this is the first step in producing ‘cultured’ poultry, which may one day create an animal-free system that appeals to vegetarians, animal rights activists and environmentalists in addition to representing a less expensive alternative to consumers.

Many of the techniques being developed to culture foodstuffs for consumption will lead to advances in stem cell culturing and differentiating that will accelerate stem cell regenerative treatment options for patients suffering from a wide variety of disease, trauma and injury. To learn more about stem cells, and how families can bank their own valuable stem cells by recovering the very powerful dental pulp stem cells during routine dental procedures; such as wisdom teeth extractions or the during the loss of baby teeth, visit StemSave or call 877-783-6728 (877-StemSave) today.

 

The Future of Regenerative Medicine is Now™

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Topics: stem cells, cell culturing, muscle fibers, regenerative treatments, cultured poultry

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AAOMS - American Association of Oral and Maxillofacial Surgeons

 

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